Turkey with Chipotle Rub

Directions

1-Defrost turkey, if solidified. Preheat stove to 325 degrees F. In a little bowl join coriander, paprika, garlic salt, dark pepper, and ground chipotle pepper.

2-Wash turkey; pat dry with paper towels. Stick turkey neck skin to back. Tuck drumstick closes under the band of skin or attach drumsticks safely to tail. Curve wing tips under the back. Place turkey, bosom side up, on a rack in a shallow broiling skillet. Rub with oil and zest blend. Embed a meat thermometer into the focal point of an inside thigh muscle. Cover turkey freely with thwart.

3-Broil for 2-1/4 hours. Expel thwart; cut band of skin or string between drumsticks so thighs will cook uniformly. Keep cooking for 30 to 45 minutes progressively or until the point when the thermometer registers 180 degrees F.

4-Expel turkey from stove. Cover with thwart and let stand 15 minutes before cutting. Makes 8 to 10 servings.

Ingredients

• 18 pound fresh or frozen turkey
• 1tablespoon ground coriander
• 1tablespoon paprika
• 1teaspoon garlic salt
• 1/2 - 1teaspoon black pepper
• 1/4 - 1/2teaspoon ground chipotle chili pepper or cayenne pepper
• 2tablespoons vegetable oil
• Fresh cilantro (optional)
• Fresh chile peppers (optional)