Saucy Ravioli with Meatballs
Saucy Ravioli with Meatballs
Directions
1-In a vast skillet, cook meat, onion, and garlic over medium warmth until the point that meat is dark colored and onion is delicate. Deplete off fat.
2-In the interim, in a 1/2-quart moderate cooker, consolidate ketchup, mushrooms, olives (if wanted), and Italian flavoring. Blend in meat blend.
3-Cover and cook on low-warm setting* for 4 to 5 hours.
4-To serve, put half of the cheddar equally on move bottoms. Spoon meat blend over cheddar. Top with residual cheddar and move tops.
