Beef and Carrot Ragu
Beef and Carrot Ragu
Directions
1-Trim overabundance fat from rib meat. Cut hamburger in lumps, at that point sprinkle delicately with salt and pepper. Place hamburger in a 3 1/2-or 4-quart moderate cooker.
2-Crush garlic clove with the level side of a gourmet specialist's blade or meat hammer. Partitioned and dispose of garlic skins. Place crushed garlic on hamburger. Add carrots and tomatoes to moderate cooker.
3-In a medium bowl, whisk together tomato glue and water or wine. Poor over meat and vegetables. Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
4-Blend a long time before serving. Top servings with basil clears out.
